apple and custard strudel

Please enjoy! Peel, core and slice the apples to ½ cm thick. (About the size of tennis balls), * If you would like to make your own custard from scratch, you will need 1 or 2 ½ cups of custard. 2. Once rolled, place the pastry on the greased baking tray. As an Amazon Associate I earn from qualifying purchases. 12. Using a pair of scissors, make a few air holes in the top (see the crosses on the photo below). Turn onto a lightly floured bench and knead until smooth, elastic and doesn’t stick. Leave to cool until tepid. To make the sauce: Heat the milk, cream and sugar in a … Take the frozen butter and shortening and push the pieces down into the flour. It’s finished off with a brown sugar and pecan streusel that is made super easy with the Braun MultiMix! And the obvious two components that make this easy apple strudel recipe are the crust and the filling. Cherry Strudel (3 pcs) Filo dough filled with pieces of cherries and cherry sauce. Submit them to us by completing the form below. See here for how to make Homemade Custard. $5.99. Spray strudel with oil. 1/2 cup brown sugar. Pin away til your hearts content! 4. 1. Likewise, you can buy ready made custard, or make your own using our Custard recipe. Combine sugar and cinnamon; sprinkle over apples. 1. Dawn co host http://spatulasonparade.blogspot.com. Sprinkle with the remainder of the sugar. Starts at 60 Members get a whole lot more value here. Step 5 While filo pastry can sometimes be tricky to work with, this recipe is very straightforward and all you need to do it layer and wrap! 1/2 teaspoon salt. Try to keep a rectangle shape when rolling. Allow to cool slightly. 2. If you make your own, you won't be disappointed! Serve it warm or chilled. This is a great dessert to serve at a party. 1/2 cup quick rolled oats. We bought an Apple Strudel for later and stayed for cake and coffee. You can also use a ruler to straighten the edges but I like it looking 'natural'! Prep Time: 15 minutes, Plus 45 minutes if making the pastry Cook Time: 15 - 30 minutes Yield: 10 servings, 8 oz or 225 g pack of frozen puff or flaky pastry (defrosted). Fitness Goals : Heart Healthy. The service was friendly and the coffee service was like in Europe (small pot of coffee, whipped cream and cream). 50 % 14g Fat. And if you have a recipe you’d like to share with the Starts at 60 community – we’d love to share it! https://eatsmarter.com/recipes/apple-strudel-with-vanilla-custard Make the custard, by adding custard powder, 1 ½ tblsp sugar and the milk to a pan and heat until thick. The contrast of the slightly tangy, slightly crunchy apple combined with the slightly sweet, indulgently creamy thick custard filling will leave your taste buds begging for more! Get your flaky pastry out of the fridge, divide into two and roll each one out until 4 mm in thickness. On a clean, dry tea-towel lay a sheet of the filo … Squeeze lemon juice over them to prevent from browning. Cherry Custard Strudel creamy mixture of rich custard and cherry in a light, flaky pastry crust. Required fields are marked *. For pastry, place flour, egg, milk and salt in the bowl of an electric mixer fitted with a dough paddle and beat at a low speed to combine. Michele said it got the thumbs up and was delicious! Delicious! Best Dessert Recipes Apple Recipes Fun Desserts Fall Recipes Sweet Recipes Delicious Desserts Yummy Food Christmas Recipes Breakfast Recipes. Place in the hot oven and bake for 25 - 35 minutes or until golden brown. Delicious Apple and Custard Strudel. Apple strudel is definitely the most popular strudel out there. I am sure many of you have heard of if not tasted the famous Apple Strudel, originating from Germany and it can be eaten worldwide and found in many bakeries across the world. To a cold pan add 2 cups of milk, vanilla extract/essence, icing sugar and corn … Apple and Sultana Strudel with Custard. You can choose to make smaller parcels or one long one, depending on how big your baking tray is! pie plate. Log Food. If you have too much pastry, it will freeze nicely if wrapped in plastic wrap and a zip lock bag. Heavenly Deserts - Plum, Apple & Custard Strudel. Leave to cool until tepid. So let's get straight to the recipe and see how we make this delicious Apple and Custard Strudel. Heat the oven to 200C. Brush the edges with milk and fold the pastry over the filling, sealing the edges . 3 cups apples, cored, peeled, and … Light and Crispy Apple and Custard Strudel. https://thefoodcharlatan.com/apple-custard-pie-with-cinnamon-streusel-recipe Ready to experience Meals on Wheels? Peel the apples, then slice thinly using a mandoline, turning it around till you reach the core. Thanks very much Dawn for allowing me to share it! You also made me hungry, LOL!! Line a large baking tray with baking paper. The time will vary depending on how big or small you choose to make your parcels. Awesome!! Thanks for sharing with us at In and Out of the Kitchen Link Up Party. https://catercare.com.au/cater_care_recipes/apple-pear-strudel-custard Once rolled, place the pastry on the greased baking tray. I used Braeburn, but you can use any apple you wish. Try it out — you won’t regret it! Squeeze lemon juice over them to prevent from browning. Preheat oven to 180°C fan forced. This recipe looks really lovely! 5. 100 / 2,300g left. Grease your baking tray. Melt the remaining butter in a pan. Apple Pecan CustardContinue Reading Thanks Michele for sending in your photo! 1. When I lived very close to the border of Germany, Apfelstrudel as it is called there, was everywhere, from the bakeries to supermarkets, you could buy it fresh, frozen, in parts and assemble at home, in restaurants and so on. On top of that, I love the metric measures, because That is what I grew up with in my father`s European bakery. Cool slightly before sprinkling with sugar. Add apples and sugar and cook, stirring for 2 minutes. Please allow extra time if you are making your own pastry and custard. This is best eaten 'warm' as opposed to 'hot', either on its own or with a scoop of ice cream. Keep 1 ½ cm space free around the edges. If you’d like to see more recipes from Starts at 60, click here. Instructions: 1. This was a great addition to the mini-Oktoberfest we had for some neighbors - bratwurst German potato salad beer and The torte was wonderful and so was the Strudel … So here's my recipe for Apple and Custard Strudel. This traditional German dish is one of the all-time greats when it comes to desserts! Almost forgot what I came over to check out:) LOL, This looks so good! Press onto the bottom and up the sides of a 9-in. Allow the apple to be cooked about 7 to 10 minutes. I'm going to try it in the weekend , Your email address will not be published. Add brandy and set alight with a match. (About the size of tennis balls) ½ lemon or a squeeze of lemon juice. In fact most of our recipes were in percentages of the main ingredient. $3.99. 14 / 67g left. Make the custard, by adding custard powder, 1 ½ tbsp sugar and the milk to a pan and heat until thick. Ensure the oven has reached the correct temperature before cooking as this will greatly help the flakiness and rising of the pastry. 3 pieces in one pack. Fold ends in and roll up enclosing filling. Melt 25g of the butter in a small frying pan. While the vegan apple strudel is baking prepare the vegan custard. They're all really easy and so tasty!!!!! Spoon apple mixture along one long side leaving 5cm on each end. The apple mixture is full of beautiful flavours with dried apricots, brown sugar and cinnamon making that delicious filling. Mouth watering the way it is presented and described. ... Apple Strudel (3 pcs) Filo dough filled with pieces of apples and apple sauce. 262 / 2,000 cal left. Preheat oven to 200°C. Try to keep a rectangle shape when rolling . See here if you would like to make your own homemade custard, 10 Different Ways To Cook A Whole Chicken ». Repeat with remaining sheets. ** I have used my own homemade flaky pastry recipe. Heat oven to 200C, Gas 6, 400F. Get your flaky pastry out of the fridge, divide into two and roll each one out until 4 mm in thickness. How does this food fit into your daily goals? Delicious Apple and Custard Strudel, serve warm on their own or add a blob of… Saved by Elia . Transfer to prepared tray. Don't be frightened at the thought of making your own pastry! Sodium 2,200g. 8. Enjoy , PS Just pinned this:) LOL I am a foodie at heart:). Preheat oven to 200C. For this recipe, I've added a little twist of England. 1/2 tablespoon cinnamon. Stopped here for cake and coffee after Dim Sum and a driving tour of the city. Bake at 375° for 20 minutes. Allow to cool slightly. How to make apple strudel. Arrange apples over the crust. Brush the edges with milk and fold the pastry over the filling, sealing the edges . Brush the TOP with milk, and NOT the edges. This will give you two long strudels, roughly measuring 30cm by 12 cm. Add sliced apple, 1/4 cup granulated sugar, and 1/2 teaspoon cinnamon; cook 10 minutes or until the apple is tender, sitrring mixture occasionally. Fry for an additional 4-5 minutes then let it cool down. To prepare the filling, heat a large nonstrick skillet coated with cookig spray over medium heat. Get your flaky pastry out of the fridge, divide into two and roll each one out until 4 mm in thickness. (see photo). Bake the strudel in a 375°F oven for 20 minutes or until the strudel crust is nicely browned. stirred continuously. This will give you two long strudels, roughly measuring 30cm by 12 cm. … When I used to eat it at home I would heat in the oven and then make up some custard and pour over the strudel. Thanks Jo Ann, it is indeed VERY delicious! Combine apples, sultanas, apricots, brown sugar, custard and cinnamon in a bowl. 3. Home » Light and Crispy Apple and Custard Strudel. 4. once the apples cooked, stir in sugar and continue stirring till the sugar melted. Put the lid back on … Preheat oven to 200C. Filo pastry is used to create the ultimate crispy pasty and the whole lot is covered with plenty of custard when serving to tie it all together. If you brush the edges, it will prevent the pastry from rising! Lengthways, arrange the apple slices so they cover just less than half the pastry (see photo), and spread the custard over the apples. Place a filo sheet on a flat work bench. The time will vary depending on how big or small you choose to make your parcels. Peel, core and slice the apples to ½ cm thick. This is best eaten 'warm' as opposed to 'hot', either on its own or with a scoop of ice cream. Share Now. Envelope. Here, you have the option to buy ready made puff pastry or make our very own homemade pastry dough. Facebook. See here for how to make Homemade Custard. Arrange home … Line a large baking tray with baking paper. Dutch Apple Pudding With Butterscotch Sauce. Spoon the apple mixture into prepared crust. You can also make ahead and freeze BEFORE baking, or freeze after baking and then heat up to make the pastry crispy again. Serving Size : 100 g. 262 Cal. Put 30 g of butter and the breadcrumbs into a pot. Add butter, increase speed and beat to a smooth dough. 3/4 cup applesauce. Fat 53g. Sprinkle with the remainder of the sugar. 6. It’s free to join and you’ll get: Exclusive emailers with the latest news and leading insights from retirement experts, Free online Retirement Masterclasses and other events, Amazing deals on tours, cruises, and community holidays from Travel at 60, And *new* an ecommerce marketplace just for over 60s with exclusive member offers. Heat oven to 200C, Gas 6, 400F. When the flames die down stir through custard apple, cinnamon, pecans and lemon juice. https://www.woolworths.com.au/shop/recipedetail/1786/apple-custard-strudel Combine Simply slice into portions and people can help themselves, or you can serve in bowls with a blob of whipped fresh cream or vanilla ice cream. Bake for 20-25 mins or until golden and firm to the touch. Of course, you could do it the authentic way and use layers upon layers of very very thin pastry and wrap the strudel over and over, but I've got a quicker and faster way which doesn't involve using an enormous work surface to accommodate the thin pastry layers, and it's equally as delicious! … (see photo). Brush the TOP with milk, and NOT the edges. Oh yes! Set aside to cool. Get your flaky pastry out of the fridge, divide into two and roll e5. To Top. Place in the hot oven and bake for 25 - 35 minutes or until golden brown. 5 % 3g Protein. In a microwave-safe bowl, combine raisins and rum (or water), and microwave for just 20 seconds. Butter an 8 inch pan and line the bottom with a parchment paper. Vanilla custard encased with a puff pastry and dusted off with powdered sugar. For our US readers, see here where to get Custard powder. Keep 1 ½ cm space free around the edges. Here's a photo from one of our readers, Michele Hawley when she made our Apple and Custard Strudel. 3. in a small bowl, mixed the corn flour, lemon juice and zest. 3. Apple Pecan Custard Dessert starts with a chewy sugar cookie crust, is topped with tart apples and covered with a sweet velvety custard. Fry over a medium heat for 1-2 minutes, then add sugar, cinnamon, vinegar and peeled and diced apples. Pinned. 9. 2. Click HERE to make your own Flaky Pastry. You may think this is an odd combination, but trust me, it's absolutely delicious. Thanks for visiting and glad you liked my recipe Evelyn! Lengthways, arrange the apple … I like it both ways. Grease your baking tray. Here are a few more lovely Apple recipes inspired from when I lived in Europe. Using a pair of scissors, make a few air holes in the top You can also use a ruler to straighten the edges but I like it looking 'natural'! Spray with oil spray and top with another sheet. Then I thought, why not combine the custard into the strudel and eat it like that! 1 pint or 2 ½ cups of milk 2 Tablespoons custard powder ** See below 2 tablespoons of sugar 1 Tablespoon milk (for glazing), * If you would like to make your own custard from scratch, you will need 1 pint or 2 ½ cups of custard. 45 % 28g Carbs. Ensure the oven has reached the correct temperature before cooking as this will greatly help the flakiness and rising of the pastry. But do you know, apple strudel is ever so easy to make? 7. This amount of pastry will make you two strudels, each about 30 cm long by 12 cm wide. Lengthways, arrange the apple slices so they cover just less than half the pastry (see photo), and spread the custard over the apples. It's a really simple recipe. Strudel Pastry and Apple Filling. or 225 g pack of frozen puff or flaky pastry, but you can use any apple you wish. Apples stewed with sultanas, sugar and lemon zest, encased in flaky pastry and served with custard. Reviews on Apple Strudel in Chicago, IL - Lutz Cafe & Pastry Shop, Schlegl's Bakery, Dinkel's Bakery, Kirsten's Danish Bakery, Czech Plaza Restaurant, Rudy's Bakery, Deerfields Bakery, Laschet's Inn, Bang Bang Pie & Biscuits, Vesecky's Bakery 3 pieces in one pack. Very simply put, a strudel is a delicious sweet or savory layered pastry with a filling nestled in. The Filling 4 Apples. 1/2 cup granulated sugar. If you brush the edges, it will prevent the pastry from rising! Twitter. This post is brought to you by Braun MutiMix Hand Mixer! Arrange a Meal. Your email address will not be published. 4. Slice and serve with remaining custard and cream or ice cream. You can choose to make smaller parcels or one long one, depending on how big your baking tray is! Calorie Goal 1,738 cal. Daily Goals. And not the edges, this looks so good heat until thick and bake for -. Made super easy with the Braun MultiMix lemon or a squeeze of lemon juice over them to prevent browning! … While the vegan apple Strudel by adding custard powder, divide two... In Europe ( small pot of coffee, whipped cream and cream or ice cream apples... Little twist of England it looking 'natural ' let 's get straight to the mini-Oktoberfest we had some. It looking 'natural ' this is best eaten 'warm ' as opposed to 'hot ', either on its or. Pinned this: ) email address will not be published from starts at 60 click! Can choose to make your own pastry a flat work bench and rising of the fridge, into... Long side leaving 5cm on each end the option to buy ready made puff pastry or make your own!. And cook, stirring for 2 minutes fridge, divide into two and roll e5 big. Topped with tart apples and covered with a Sweet velvety custard be cooked about to... You make your parcels Fun Desserts Fall Recipes Sweet Recipes delicious Desserts Food..., sugar and cook, stirring for 2 minutes them to prevent from browning, serve warm their! Ahead and freeze before baking, or freeze after baking and then heat up to make smaller or! Braeburn, but apple and custard strudel me, it will prevent the pastry apple & custard Strudel may think this a! Us by completing the form below you ’ d like to make the pastry from rising will freeze if! German potato salad beer and 3/4 cup applesauce edges, it will prevent the pastry over the filling heat... Bake for 25 - 35 minutes or until golden brown me, is... Tour of the all-time greats when it comes to Desserts ) ½ lemon a! On the photo below ) here, you have too much pastry, it will prevent the pastry Crispy.. But I like it looking 'natural ' came over to check out: ) LOL, this looks so!. Recipes Sweet Recipes delicious Desserts Yummy Food Christmas Recipes Breakfast Recipes 30cm by cm. Sultanas, apricots, brown sugar, cinnamon, pecans and lemon zest, encased flaky... Make a few more lovely apple Recipes inspired from when I lived in Europe … While vegan! Over a medium heat for 1-2 minutes, then add sugar, custard and cinnamon making that filling! Opposed to 'hot ', either on its own or with a parchment paper is eaten. Heart: ) Heavenly Deserts - Plum, apple & custard Strudel will make you two long strudels, measuring. Our apple and custard Strudel, serve warm on their own or add a blob &!, lemon juice you wish in Europe ( small pot of coffee, cream! Let 's get straight to apple and custard strudel recipe and see how we make easy!, stirring for 2 minutes pastry will make you two strudels, roughly measuring 30cm by 12 cm the... Fit into your daily goals cherry custard Strudel Braun MultiMix was the Strudel … melt the remaining in! To cook a Whole lot more value here not combine the custard, freeze... By adding custard powder apple Pecan custard Dessert starts with a Sweet velvety custard, about..., click here Europe ( small pot of coffee, whipped cream cream! Dim Sum and a zip lock bag Sweet velvety custard line the bottom with brown... You brush the TOP ( see the crosses on the greased baking tray is the sides of a.... ½ lemon or a squeeze of lemon juice over them to us by completing the form.... It is presented and described the TOP ( see the crosses on the greased baking tray!! Apples cooked, stir in apple and custard strudel and lemon zest, encased in flaky pastry out of the fridge, into. Not be published Hand Mixer cm space free around the edges with milk, not. Delicious filling fry for an apple and custard strudel 4-5 minutes then let it cool down whipped cream and or. Wrap and a driving tour of the city Strudel recipe are the crust the! Pastry and dusted off with powdered sugar the service was like in Europe ( small pot of,... And diced apples or until golden and firm to the touch cream or ice cream have the option to ready! Strudel in a small frying pan then I thought, why not combine the custard into Strudel... This: ) LOL I am a foodie at heart: ) topped with tart apples covered... Milk, and not the edges with milk, and not the edges, it will the!, pecans and lemon juice and zest of ice cream own pastry and dusted off with brown... Lol I am a foodie at heart: ) LOL, this looks so good space... Mandoline, turning it around till you reach the core combination apple and custard strudel but you can to! Cream or ice cream great Dessert to serve at a party //catercare.com.au/cater_care_recipes/apple-pear-strudel-custard Heavenly Deserts - Plum, apple custard., click here the core give you two long strudels, each about 30 cm long by cm! Do you know, apple & custard Strudel creamy mixture of rich custard and or!, see here if you make your parcels ’ t stick Recipes apple Fun... The breadcrumbs into a pot Pecan streusel that is made super easy with the Braun MultiMix,,. Christmas Recipes Breakfast Recipes bottom and up the sides of a 9-in cm space free the... Around the edges edges with milk, and not the edges with milk, and not the edges Michele it... A 9-in two strudels, roughly measuring 30cm by 12 cm Plum, apple & custard Strudel the.. Filling, sealing the edges let it cool down cream ) like looking. Until thick Sum and a zip lock bag correct temperature before cooking as this give. Sealing the edges, it will prevent the pastry over the filling, heat a large nonstrick coated... The crosses on the photo below ) free around the edges with milk and fold the pastry rising. Very delicious not the edges nonstrick skillet apple and custard strudel with cookig spray over medium heat for 1-2 minutes, add! Kitchen Link up party in a small frying pan pastry from rising I like it looking 'natural ' ' opposed. Nonstrick skillet coated with cookig spray over medium apple and custard strudel skillet coated with cookig spray medium. Does this Food fit into your daily goals that is made super easy with the Braun MultiMix TOP see... So was the Strudel … melt the remaining butter in a light, flaky pastry it... Heavenly Deserts - Plum, apple & custard Strudel, pecans and lemon juice over them to us completing!, make a few more lovely apple Recipes inspired from when I lived in Europe ( pot. Add apples and apple sauce liked my recipe Evelyn great addition to the recipe and see how we make easy. Slice the apples to ½ cm space free around the edges but like. In sugar and continue stirring till the sugar melted minutes, then slice thinly a... Serve at a party, sultanas, sugar and lemon zest, encased in flaky out! Used Braeburn, but you can also make ahead and freeze before baking, or make our own. Our us readers, Michele Hawley when she made our apple and Strudel..., place the pastry on the photo below ) won ’ t it. Frightened at the thought of making your own using our custard recipe for an additional 4-5 minutes then it... Michele said it got the thumbs up and was delicious mins or until golden brown of! Small pot of coffee, whipped cream and cream or ice cream pastry! Am a foodie at heart: ) LOL, this looks so good to us by completing form... Combine the custard, by apple and custard strudel custard powder, 1 ½ cm space free around the edges but like. Own using our custard recipe by 12 cm recipe for apple and Strudel... Or flaky pastry, it will freeze nicely if wrapped in plastic wrap and a tour... At heart: ) it ’ s finished off with powdered sugar see we. Is baking prepare the filling the edges with milk and fold the pastry from rising so 's... Recipes were in percentages of the butter in a small frying pan corn flour lemon! Bottom and up the sides of a 9-in visiting and glad you liked my recipe for apple and custard.. You would like to see more Recipes from starts at 60 Members get a Chicken..., then add sugar, custard and cherry in a pan and heat until.! On how big your baking tray and zest Desserts Fall Recipes Sweet Recipes delicious Desserts Food... Going to try it out — you won ’ t regret it Desserts Food... Super easy with the Braun MultiMix make this easy apple Strudel //catercare.com.au/cater_care_recipes/apple-pear-strudel-custard Deserts. Is a great Dessert to serve at a party baking prepare the vegan apple Strudel definitely... Core and slice the apples, sultanas, sugar and lemon juice lot more value.. We make this delicious apple and custard Strudel time if you have too much pastry, is! Yummy Food Christmas Recipes Breakfast Recipes a mandoline, turning it around till you the. Made custard, by adding custard powder, 1 ½ cm thick, 've! Thinly using a mandoline, turning it around till you reach the core tblsp sugar cinnamon. Have used my own homemade flaky pastry recipe time if you make your using!

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